Wednesday, January 13, 2010

Pasta Sausage Supper

Pasta Sausage Supper


2 cups dry rotini pasta
5 ounces or so fully cooked kielbasa or Polish sausage
1/3 of a medium green pepper, diced small
1/3 of a medium onion, diced small
8 ounce can tomato sauce
14.5 ounce can Italian diced tomatoes, liquid drained out


Cook pasta according to directions. In the meantime, slice the sausage in half lengthwise and then into 1/4 inch thick pieces. Over medium heat, stir together the tomato sauce and the drained Italian diced tomatoes; add the diced pepper and onion and the sliced sausage. Let simmer for a couple minutes, then spoon over dished up pasta. Serves 2 or 3.


Original recipe found here.

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