Monday, September 26, 2011

Bowties with Chicken

Bowties with Chicken


1 Tbsp olive oil
1 ½ lbs. boneless skinless chicken breasts, cut into 1” pieces
1 tsp Italian seasoning
2 tsp minced garlic
1 tsp salt
¼ tsp freshly ground pepper
¼ C sliced black olives
1 small green bell pepper, cut into 1” pieces
2 C tomatoes, coarsely chopped
3 ½ C bowtie pasta
Grated parmesan cheese

Cook pasta according to package directions; drain and transfer to serving bowl.  Heat oil in large skillet over medium heat.  Add chicken; cook, stirring often, until browned (about 5 minutes).  Add garlic, Italian seasoning, salt and pepper, heat only until hot.  Stir chicken into pasta, add green pepper, tomatoes and olives.  Sprinkle with parmesan cheese.  Serves 4.

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