Wednesday, January 16, 2013

Sausage and Vegetable Linguine

Sausage and Vegetable Linguine

12 oz whole wheat linguine
2 Tbsp olive oil
1 pound kielbasa sausage, diced
12 white mushrooms, sliced
2 cloves garlic, minced
1 large green pepper, seeded and chopped
1/2 C green onions, chopped
1/2 C fresh parsley, chopped
1/4 C fresh basil, chopped or 2 tsp dried
2/3 C parmesan cheese, grated
1 C sour cream

Cook linguine according to package directions.
Heat olive oil to skillet, and add sausage, mushrooms, garlic, papper, onions, parsley and basil.  Saute until tender.  Drain linguine, add contents of skillet, parmesan cheese and sour cream.  Toss gently and serve immediately.

No comments: