Phyllo dough, cut into squares
2 large chicken breasts
1 red bell pepper, chopped
1/2 bunch of cilantro, chopped
5 green onions, chopped
1 tsp cumin
1/2 tsp garlic powder
1 tsp chili powder
Juice of one lime
1/2 cup shredded cheddar cheese
4 oz cream cheese, cubed
Cook chicken with salt and pepper, cumin, garlic and chili powder. Shred or chop and add to large bowl. Add bell pepper, cilantro, onions, cheddar cheese, cream cheese and lime juice. Mix well. Place phyllo dough in muffin tins and fill with chicken mixture. Cook until golden brown, about 10-15 minutes at 350 degrees.
From Nicole of Cole's Cafe
