Asian Beef and Noodles

Asian Beef and Noodles

1 lb. hamburger

½ lb. fresh broccoli

3 green onions, chopped

2 3 oz ramen noodle packages

1 C. carrots, diced

¼ lb. mushrooms, sliced

Cut broccoli into flowerets.  Cook hamburger, crumble and drain.  Season with one of the packets from ramen noodles; set aside.  Combine with 2 C. water, ramen noodles, broken into small pieces, and remaining seasoning packet; bring to a boil.  Reduce heat, add hamburger, green onions and broccoli; cover and simmer 3 minutes.  Add mushrooms when serving.  Serves about 4.

Shar's Enchiladas

Shar’s Enchiladas

Enchilada sauce

Hamburger, browned

Corn tortillas

Cheese, grated

Sour cream

Salsa

Put a tiny bit of enchilada sauce in bottom of 9x13 pan. Dip corn tortilla in enchilada sauce (one big can or two small cans). Put cooked meat (chicken or ground beef) and sauce in tortilla and wrap up. Fill 9x13 pan with rolled up tortillas and cover with grated cheese. Bake at 350 degrees for about 15-20 minutes (until cheese is melted)

Sauce: Sour cream, salsa and grated cheese (just mix them till it looks good)