Broccoli Bacon Linguine

Broccoli Bacon Linguine


10 oz cooked linguine
6 green onions, sliced
1 small red pepper, diced
1 tsp salt
1 large head of broccoli, cut into flowerets
1 lb bacon, cooked and crumbled
2 cloves garlic, minced
1 C chicken broth
2 Tbsp olive oil
1/2 tsp oregano


Bring water to a boil and add linguine.  Cook according to package instructions and preference. Put olive oil in pan over medium heat. Add green onions and garlic and saute lightly. Stir in broccoli, chicken broth and oregano; cook covered on high about 3 minutes. Stir in red pepper and salt; cook covered on high about 1 minute. Taste test. Top with bacon and toss with cooked linguine.