Asian Beef and Noodles
1 lb. hamburger
½ lb. fresh broccoli
3 green onions, chopped
2 3 oz ramen noodle packages
1 C. carrots, diced
¼ lb. mushrooms, sliced
Cut broccoli into flowerets. Cook hamburger, crumble and drain. Season with one of the packets from ramen noodles; set aside. Combine with 2 C. water, ramen noodles, broken into small pieces, and remaining seasoning packet; bring to a boil. Reduce heat, add hamburger, green onions and broccoli; cover and simmer 3 minutes. Add mushrooms when serving. Serves about 4.
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