Saturday, August 25, 2012

Marina Sauce with Pasta

1/2 lb. bacon, cut up
1 onion, chopped
1 clove garlic, minced
1 small zucchini, quartered and thinly sliced
1 green pepper, chopped
4 medium mushrooms, quartered and thinly sliced
28 oz Italian tomatoes, drained
pasta of choice, cooked and drained

Saute bacon.  Add onion and garlic, saute.  Add zucchini, pepper, mushrooms, saute.  Add tomatoes, heat through.  Serve over hot pasta.