Wednesday, February 24, 2016

Apple Ginger Sparkler

adapted from Martha Stewart

2 2 L bottles of club soda
2 apple juice concentrates (frozen section)
1 1/2 C ginger syrup*

Let the apple concentrate thaw, then mix all three ingredients together.  Makes a little over a gallon and a half.

*Ginger Syrup

  • 2 cups sugar
  • 1 six-inch piece fresh ginger, finely diced
  • Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.