Wednesday, May 31, 2017

Theresa's Pizza Crust

•1 cup whey + 1 cup HOT water (or add both cool and warm in microwave)
•2 TBS yeast
•3 TBS sugar (under-filled rather than heaping)
•1 tsp salt
•4 cups flour 
Add yeast, sugar, and salt to liquid. Let prove until just starting to bubble. Pour liquid into flour and mix for a sticky dough (I use my stand mixer). Let rise, covered, 30 minutes. Pour out onto floured surface and knead 5-10 times. Make your pizza. Bake at 375° for 15-20 minutes (i never actually time it). Let rest 5 minutes before cutting.
If I make pizza or ham and cheese roll ups, baking time is 25 minutes.