5 jalapenos
10- 12 sweet mini peppers
1/2 lb bacon
1/2 can black beans
half cup of frozen corn, defrosted
half cup of rice, cooked
4 ounces cream cheese, softened
a dash or five cumin
Cook the bacon most of the way, then dice into small pieces. Cut the peppers in half and remove veins and seeds. Grease a cooking sheet, and lay the peppers on the tray open side up (jalapenos in the middle so they get the brunt of heat from the broiler). Mix together the remaining ingredients, then fill peppers to slightly heaping with the filling. Broil on hi in the oven with rack on the 3rd setting down from the top, for around 5 minutes.
