2 2 L bottles of club soda
2 apple juice concentrates (frozen section)
1 1/2 C ginger syrup*
Let the apple concentrate thaw, then mix all three ingredients together. Makes a little over a gallon and a half.
*Ginger Syrup
- 2 cups sugar
- 1 six-inch piece fresh ginger, finely diced
- Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.
