Chicken Stromboli

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Chicken Stromboli

1 pkg. (10 oz) frozen chopped spinach, thawed and well drained

½ cup shredded Colby & Monterey Jack cheese blend

1 pkg. (11 oz) refrigerated Pillsbury Thin Crust Pizza Crust

1 cup pasta sauce, divided

2 tsp grated parmesan

2 tsp milk

1 lb. chicken or turkey breasts, cut into strips

Preheat oven to 400 degrees. Boil a cup of water on medium in a large skillet; add chicken and return to boiling. Cover; simmer 8 to 10 minutes. Allow to cool slightly, then chop.

Unroll crust into a 14”x12” rectangle on a parchment paper-lined baking sheet. Spoon half the sauce down the center lengthwise, leaving 3” on either side. Layer spinach, chicken and cheese over sauce. Cut 12 strips on both sides of crust. Fold strips over filling, so they overlap. Brush with milk and sprinkle with parmesan.

Bake for 12 minutes. Serve with remaining sauce.

Serves 6. Prep time: 15 minutes Cook time: 20 minutes