Cilantro-Lime Chicken with Avocado Salsa

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Cilantro-Lime Chicken with Avocado Salsa

4 skinless, boneless chicken breast halves

1-1/2 Tbsp. olive oil

2 Tbsp. minced fresh cilantro

2-1/2 Tbsp. fresh lime juice

Cooking spray

½ tsp. salt

1 C. chopped plum tomato (about 2)

2 tsp. fresh lime juice

2 Tbsp. finely chopped onion

¼ tsp. salt

1/8 tsp. freshly ground pepper

1 avocado, peeled, finely chopped

Combine cilantro, 2-1/2 Tbsp. lime juice, olive oil in large bowl; add chicken, toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken with ¼ tsp. salt. Heat grill pan over medium-high heat; coat with cooking spray. Cook chicken on grill; cook 6 minutes on each side or until done. Combine tomato, onion, lime juice, salt and pepper in medium bowl; add avocado, stir gently to combine. Serve salsa over chicken. Serves 4 with ¼ cup salsa.