Pineapple-Cherry Cobbler
1 (20 oz) can crushed pineapple
1 (21 oz) can cherry pie filling
1 package yellow cake mix
1 stick butter
1 cup chopped nuts
Preheat oven to 350ยบ. Grease 9x13 pan. Spread pineapple with syrup evenly in pan. Spoon pie filling evenly over pineapple. Sprinkle dry cake mix evenly over fuits, then sprinkle chopped nuts over all. Slice chilled butter into thin strips, then put strips evenly over other ingredients. Bake 50 minutes or until golden. Serve warm.
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