Sundy’s crescent rolls

Sundy’s crescent rolls

2 Tbsp yeast

½ C water

½ C sugar

1 ½ C milk, scalded*

2 beaten eggs

1 tsp salt

1 stick softened butter

approximately 6 C flour

Dissolve yeast and 1 Tbsp sugar into water.  Add butter, salt, milk, sugar, eggs and 2 C flour; mix until smooth.  Add enough flour until kneadable.  Let rise until double, punch down, divide into fourths.  Roll each fourth into circle.  Cut 8 triangles, roll starting at the wide end.  Let rise another 2 hours.

Bake at 375º for 8-10 minutes.

Makes about 32 rolls.

*microwave for about 4 minutes to scald