1 ½ C. elbow macaroni
½ cube butter, melted
3 Tbsp. flour
2 C. milk
1 C. grated cheddar cheese
1 tsp. salt
1/8 tsp. pepper
Add flour, salt and pepper to melted butter. Make this into a white sauce by slowly stirring in the 2 cups milk. Stir and cook until thick. Add cheese, and pour over cooked macaroni in a 2 quart casserole dish. Sprinkle with grated cheese and bake at 400 degrees for 20 minutes.
Serves 3-4.
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