1 (6 oz) pkg wild rice
1 stem broccoli
1 (10.75 oz) can cream of chicken
½ C mayo
1 (12.5 oz) can chicken
1 (8 oz) can water chestnuts, drained and chopped
2 C cheddar cheese, shredded
Cook rice 5 minutes less than directed on package. Mix with remaining ingredients. Pour into greased 9X9 pan. Bake at 350 degrees for 30 minutes.
