Tuesday, March 22, 2011

Crunchy Chicken Casserole

Crunchy Chicken Casserole


1 (6 oz) pkg wild rice
1 stem broccoli
1 (10.75 oz) can cream of chicken
½ C mayo
1 (12.5 oz) can chicken
1 (8 oz) can water chestnuts, drained and chopped
2 C cheddar cheese, shredded

Cook rice 5 minutes less than directed on package.  Mix with remaining ingredients.  Pour into greased 9X9 pan.  Bake at 350 degrees for 30 minutes.

No comments: