Friday, August 23, 2013

Canton Noodle Stir Fry

1 package Wel-Pac Chow Mein Stir-Fry noodles
2 pork chops, cubed
3 green onions, halved lengthwise and cut crosswise into 1" lengths
half an onion, cut into thin wedges
1 carrot, coarsely shredded
half a red pepper, julienned

1/4 cup chicken broth
1/8 cup soy sauce
2 tsp rice wine vinegar
2 tsp sesame seeds
pinch hot red pepper flakes
1 tsp sugar

Combine ingredients for sauce; set side.  Bring water to boil; add noodles.  Cook 2 to 3 minutes, NO LONGER.  Meanwhile, heat wok over high heat.  Add pork; stir fry until thoroughly browned.  Add onions and pepper; stir fry 1 minute.  Mix in carrot, noodles and sauce.  Cook and stir 1 to 2 minutes.  Serve!

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