4 eggs, slightly beaten
29 oz pumpkin
1 1/2 C sugar
1 tsp salt
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/2 C brown sugar
2 13 oz evaporated milk
2 9 inch unbaked pie crusts
Preheat oven to 425 degrees. Combine filling ingredients in order given; divide evenly into pie shells. Bake 15 minutes at 425, then reduce temperature to 350 degrees and continue baking for another 45 minutes. Cool. Serve with whipped cream.
No comments:
Post a Comment