Brussels Sprouts
Olive Oil
Salt
Pepper
Pakrika
Cut the rough ends off the brussels sprouts and cut them in half. Throw them in a baggie with some olive oil, salt, pepper and paprika to taste, and moosh it all around until the brussels sprouts are evenly coated. Then lay them out on a pan and bake at 400 for 10 mins. Take them out, turn them over and throw it back in for another 8 mins or so.
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