Sunday, April 10, 2016

Key Lime Pie Tarts

1 23 oz jar Private Selection Key Lime Filling (found at Smith's)
2 eggs
1/2 C sweetened condensed milk
1 pre-made graham cracker crust
whipped cream
lime zest
12 foil cupcake liners

Preheat oven to 350 degrees. Fill muffin pan with 12 foil liners. Divide the graham cracker pie crust among baking cups. Press to bottom and slightly up sides of cup. Beat together key lime fruit filling, sweetened condensed milk, and eggs until well mixed. Fill the cups to the top. Bake 25 minutes. Top with piped whipped cream and lime zest.

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