Parmesan Chicken

Parmesan Chicken

2 C Ritz cracker crumbs

2 Tbsp Parmesan cheese

1 tsp garlic salt

1 tsp seasoned salt

1-2 cups plain yogurt or sour cream

¼ C butter, melted

8 boneless, skinless chicken breasts (or tenders)

Preheat oven to 350º. Combine cracker crumbs, cheese, garlic salt and seasoned salt; set aside. Dip each chicken breast in yogurt/sour cream, then coat with crumb mixture. Arrange in a buttered 9X13 pan. Drizzle with melted butter and bake for 45 minutes.