Tuesday, February 23, 2010

Broccoli Bacon Linguine

Broccoli Bacon Linguine


10 oz cooked linguine
6 green onions, sliced
1 small red pepper, diced
1 tsp salt
1 large head of broccoli, cut into flowerets
1 lb bacon, cooked and crumbled
2 cloves garlic, minced
1 C chicken broth
2 Tbsp olive oil
1/2 tsp oregano


Add green onions and garlic to olive oil, microwave covered on high for 1 minute. Stir in broccoli, chicken broth and oregano; cook covered on high about 3 minutes. Stir in red pepper and salt; cook covered on high about 30 seconds. Taste test. Top with bacon and toss with cooked linguine.

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