Tuesday, April 20, 2010

Hawaiian Haystacks

Hawaiian Haystacks

Chicken gravy sauce:
Boneless skinless chicken cut into chunks

Water
Onion
Bay leaf
Salt and pepper
Celery
2 cans cream of chicken soup
3 cups chicken broth
Cooked rice


Cook chicken, onion, celery, bay leaf, salt and paper in a little bit of water. Cook until tender and cooked through. Add cream of chicken to chicken broth and thicken with flour and milk as desired. Add chicken, onion and celery mixture to sauce. While making sauce, cook your rice.

Suggested toppings:
Grated cheese
Chopped green onions
Crushed pineapple
Chow mein noodles
Diced tomatoes
Chopped peppers
Shredded coconut

Start with rice, then chicken sauce, then add toppings as desired.

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