Tuesday, April 13, 2010

Shar's Enchiladas

Shar’s Enchiladas
Enchilada sauce
Hamburger, browned
Corn tortillas
Cheese, grated
Sour cream

Put a tiny bit of enchilada sauce in bottom of 9x13 pan. Dip corn tortilla in enchilada sauce (one big can or two small cans). Put cooked meat (chicken or ground beef) and sauce in tortilla and wrap up. Fill 9x13 pan with rolled up tortillas and cover with grated cheese. Bake at 350 degrees for about 15-20 minutes (until cheese is melted)
Sauce: Sour cream, salsa and grated cheese (just mix them till it looks good)

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