Tomato Artichoke Soup

Tomato-Artichoke Soup

2 28 oz cans diced tomatoes

1 15 oz can artichokes

2 C chicken broth

1 onion, quartered

2 garlic cloves, smashed

2 tsp dried basil

1 tsp kosher salt

Combine all ingredients in slow cooker.  Cover and cook 8 hours on low.  Puree soup in batches and stir in ¼ tsp ground black pepper. Makes 8 cups.

60 calories per serving, 0 total fat, 0 sat fat, 791 mg sodium, 14 g carbs, 0 chol, 3 g protein, 5 g fiber