Spanish Rice

Spanish Rice

2 Tbsp oil
half a medium onion, diced
2 cloves garlic, minced
1 cup white rice, uncooked
1 tsp salt
1 tsp cumin
4 oz can diced green chilis
1 tomatillo, diced
1 medium tomato, diced
2 cups chicken broth

Heat oil in large saucepan.  Saute onion and garlic for 3 to 4 minutes.  Add rice, salt, and cumin, saute for 3 minutes, stirring continually.  Add chilis, tomatillo and tomato, stir and cook for 2 minutes.  Add chicken broth, bring to a boil.  Simmer for 20 to 25 minutes, or until broth is absorbed and rice is cooked.