5 C.
broccoli, cut into pieces
5 C.
cauliflower, cut into pieces
2 C. cheddar cheese, shredded
2/3 C. onion, chopped
1 C. low-fat mayonnaise
½ C. sugar
2 tsp. cider or red wine
vinegar
6 slices bacon, cooked and
crumbled
¼ C. sunflower seeds
Mix broccoli, cauliflower,
cheese and onion together; set aside.
Mix mayonnaise, vinegar, and sugar; pour over vegetable mixture, stir
thoroughly. Cover and refrigerate one
hour. Top with bacon and sunflower
seeds.
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