Boston Baked Beans
2 C dry pinto beans
1/4 lb bacon, chopped
1 onion, finely diced
1/4 C brown sugar, packed
1 tsp dry mustard
1/3 C molasses
2 qt water
1/2 tsp salt
Combine all ingredients in slow cooker. Cook on high 6 to 8 hours or low 10 to 12 hours or until beans are tender.
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