Saturday, January 5, 2013

Shredded Beef Sandwiches

Shredded Beef

6 lb roast
1 can beef broth
2 pkg. dry Italian dressing
1 pkg. dry onion soup mix
Hoagie rolls

Put all ingredients in a crockpot.  Slow cook 8-10 hours in the crockpot.
One hour before you eat, shred the beef and add 3-4 TBSP vinegar.  (The vinegar helps absorb the liquid).  Let simmer for the last hour before eating.  Serve on hoagie rolls.

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