Cheddar Biscuits

Cheddar Biscuits

2 C. buttermilk baking mix

2/3 C. milk

½ C. shredded cheddar cheese

¼ C. butter

½ tsp. garlic powder + ½ tsp garlic powder

1 tsp. chives

Preheat oven to 450ºF. Combine buttermilk baking mix, milk, cheese and ½ tsp of garlic powder. Mix with spoon until soft dough forms. Drop dough by heaping tablespoon onto a lightly greased cookie sheet. Bake 8-10 minutes or until golden brown. Combine melted butter, remaining ½ tsp of garlic powder and chives. Brush over warm biscuits before removing from cookie sheet.