Thursday, January 7, 2010

Alfredo Sauce

Alfredo Sauce


1/2 cup butter
3/4 cup cream cheese
3/4 cup half-and-half
1 pinch garlic salt, or to taste
lemon pepper to taste

Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of cooked pasta.

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