Friday, January 8, 2010

Chicken with Mushroom Gravy

Chicken with Mushroom Gravy
5 boneless skinless chicken breasts

¼ tsp. pepper

1 Tbsp. olive oil

3 cups mushrooms, sliced

2 Tbsp. green onions, sliced

1/3 C. half-and-half

½ tsp. salt

¼ tsp. flour

4 tsp. cornstarch

½ tsp. dried sage

1 C. chicken broth

½ tsp. salt

Season chicken with salt and pepper; dredge with flour. Heat oil in large skillet over medium-high heat. Add chicken. Over medium heat, cook for 5 to 6 minutes per side. Remove chicken; reserve drippings in pan.

Add the mushrooms, sage and salt to skillet. Cook over medium heat for 5 to 6 minutes or until mushrooms are tender. Mix broth and half-and- half, then whisk in the cornstarch; set aside. Add green onions to mushrooms and cook for 1 minute. Add the broth mixture. Bring to a boil, stirring constantly, until sauce thickens. Add chicken; spoon sauce on top and simmer 1 minute. Spoon sauce over mashed potatoes.


melissa ( : said...

Do you have access to the nutrition facts on your recipes? I know some cookbooks include them and some don't... but I'd be interested in those! (As I'm currently counting points.)

Sounds yummy!

Heather said...

Nope, not for anything I'm pulling from my own cookbook. The things I'm getting from All Recipes DO have the nutrition info on them....good place to get recipes if you're keeping a close eye on things (not that you need it, my dear).