Monday, June 6, 2011

Twice Baked Potatoes

Sally’s Twice Baked Potatoes
6 Potatoes
1/2 pt sour cream
1/2 cube butter
2 tsp sage
1 tsp salt
1/4 tsp pepper
1/2 cup green onion
Shredded cheddar cheese to taste
Bake Potatoes in the oven until done. Scoop out potatoes. Beat with a mixer and mix all ingredients together. Put back in the oven for 30 minutes at 350 degrees. Sprinkle with shredded cheddar cheese the last 5 minutes.

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