Cinnamon Roasted Almonds

Cinnamon Roasted Almonds

1 egg white

1 teaspoon vanilla

4 cups whole almonds

½ cup white sugar

½ cup brown sugar

1/4 teaspoon salt

1 teaspoon ground cinnamon

Preheat oven to 250 degrees.  Lightly grease cookie sheet.

Lightly beat the egg white; add vanilla, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.

Bake for 60 to 90 minutes in the preheated oven, stirring occasionally (especially after the first hour), until golden. Allow to cool, then store nuts in airtight containers.