Confessions of a Reluctant Cook
I don't like to cook, but I do like to eat.
Monday, September 26, 2011
Sharlyn’s Peach Cobbler
Sharlyn’s Peach Cobbler
1 package yellow cake mix
1 can peach pie filling
1 stick butter
Put pie filling in bottom of 9x9 pan, cover with cake mix and drizzle melted butter on top.
Bake for 1 hour at 350º.
Let cool 45 minutes.
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