Monday, September 26, 2011

Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes

Prep time: 30 minutes
Total time: 1 hour

1 package cream cheese, softened
½ cup sour cream
1 cup chicken broth
3 lb. red potatoes, thinly sliced
1 package (6 oz.) smoked ham
2 cups shredded cheddar cheese
1 cup frozen peas

Preheat oven to 350ºF. Spray 13X9 pan with cooking spray.  Mix cream cheese, sour cream, and chicken broth in large bowl until well blended.  Add potatoes, ham, peas and 1 ¾ cups of cheese; stir gently to coat all ingredients.  Spoon into prepared baking dish.  Sprinkle with remaining ¼ cup of cheese.  Bake 1 hour or until heated through and potatoes are tender.

Makes 15 servings, ¾ cup each.

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