Monday, September 26, 2011

Sharlyn’s Peach Cobbler

Sharlyn’s Peach Cobbler

1 package yellow cake mix
1 can peach pie filling
1 stick butter

Put pie filling in bottom of 9x9 pan, cover with cake mix and drizzle melted butter on top.  Bake for 1 hour at 350º.  Let cool 45 minutes.

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