Monday, September 26, 2011

Sharlyn’s Chicken Broccoli Casserole

Sharlyn’s Chicken Broccoli Casserole

1-5 chicken breasts
2 packages frozen broccoli or 1 ½ - 2 lbs. fresh broccoli
2 cans cream of chicken soup
1 Tbsp lemon juice
1 C mayo
1/8 tsp curry powder
½ C grated cheddar cheese
Salt to taste

Boil chicken in salted water until tender.  Remove skin and bones; cut into pieces.  Cook broccoli according to directions on package, but only half the time.  If fresh broccoli is used, boil in salted water until cooked, but still crisp.  Preheat oven to 350ºF.  Drain and place spears in 9x13 pan.  Cover with chicken.  Salt to taste.  Mix soup, mayo, lemon juice and curry powder together and pour over chicken and broccoli.  Sprinkle top with cheese.  Bake at 350ºF for 30 minutes.

Makes 8-10 servings.

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