French Dip Sandwiches

French Dip Sandwiches

1 lb. thinly sliced deli roast beef

4 hoagie rolls

2 Tbsp. olive oil

1 Tbsp. flour

1 shallot, chopped

10 oz. beef broth or consommé

In large skillet over medium heat, sauté chopped shallots in olive oil for 2 minutes.  Add flour and sauté 2 more minutes.  Slowly pour in beef broth and whisk.  Bring to a boil over high heat and reduce to low and simmer.  Cut rolls in half and place ¼ lb. warmed roast beef inside each.  Pour dipping sauce into individual serving dishes.