Monday, September 26, 2011

Oven-Fried Chicken Fingers and Fries

Oven-Fried Chicken Fingers and Fries

Prep time: 10 minutes
Total time: 37 minutes

2 large baking potatoes
¼ C Italian dressing
¼ C Parmesan cheese
1 lb. boneless skinless chicken breasts, cut into strips
1 packet Shake ‘N Bake Original Chicken Seasoned Coating mix

¼ cup Dijon mustard
1 Tbsp honey

Preheat oven to 425ºF.  Cut potatoes into ½-inch thick strips; place in large bowl.  Add dressing and cheese; toss to coat.  Place in single layer on large greased baking sheet.  Bake 12 minutes.
Meanwhile, coat chicken strips with coating mix as directed on package. 
Turn potatoes over with large spatula; push to one side of baking sheet.  Place chicken strips on other side of baking sheet.  Bake an additional 15 minutes or until potatoes are tender and chicken is cooked through.  Mix mustard and honey; serve for dipping.

Makes 4 servings.

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