Dixie’s famous Cheese Ball
2 eight oz packages cream cheese, softened
¼ c. finely chopped green bell peppers
4 to 6 Tbsp finely chopped green onion
1 tsp seasoned salt
2 c. chopped almonds, toasted and divided
Combine first five ingredients; stir in 1 cup pecans. Cover and chill until firm.
Shape mixture into a ball and roll in remaining pecans. Place on serving platter; serve with crackers.
* You can toast the almonds in an oven at 350 degrees for about 10 minutes.
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