Sally’s Rolls

Sally’s Rolls

2 C scalded milk

4 Tbsp melted butter

1 tsp salt

½ C sugar

1 beaten egg

1 C water

5 tsp yeast

Flour

Add milk, butter, salt, and sugar together.  Let cool, then add egg.  In another dish, combine water and yeast.  Let it set for about 5 minutes.  Combine the two mixtures and add flour one cup at a time until the dough reaches the right consistency.  Knead for 10 minutes.  Let rise 1 ½ hours.  Make into rolls and let rise another 1 ½ hours.  Bake at 350º for 20 minutes.