Monday, June 13, 2011

Chili-Lime Drumsticks

Chili-Lime Drumsticks

16 chicken drumsticks
Salt and pepper
4 Tbsp butter, melted and cooled
¼ C lime juice
1 Tbsp chili powder
1 clove garlic, minced
1 tsp sugar

Preheat oven to 400 degrees.  Rinse drumsticks, pat dry and season with salt and pepper.  Place in a flat layer in 2 large baking pans.
Mix remaining ingredients. Pour over drumsticks; turn them to coat.  Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, about 35 minutes, basting often with pan juices.  Let rest 10 minutes, then serve hot, or let cool, cover and refrigerate to serve cold.

Serves 7-8.  Per serving: 294 Cal., 19g Fat (7g Sat.), 134mg Chol., 0g Fiber, 28g Pro., 2 g carb., 277mg Sod.

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