Friday, June 10, 2011

Honey Caramel Popcorn

Honey Caramel Corn

24 cups (6 quarts) popped popcorn
1 1/2 cup brown sugar
3/4 teaspoon salt
3/4 cup butter
1/3 cup honey
3/4 teaspoon baking soda

Microwave brown sugar, salt, butter and honey for 3 minutes on high until boiling.  Stir and microwave 3 more minutes, stirring several times to prevent burning.  Add baking soda and stir.  Pour over popcorn and stir.  Microwave for 3 to 3 ½ minutes more, stirring every 30 seconds.  This can burn easily, so be sure to stir thoroughly.  Spread out over wax paper or lightly greased cookie sheet, let cool then break apart.

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