Monday, June 6, 2011

Sundy’s crescent rolls

Sundy’s crescent rolls

2 Tbsp yeast
½ C water
½ C sugar
1 ½ C milk, scalded*
2 beaten eggs
1 tsp salt
1 stick softened butter
approximately 6 C flour

Dissolve yeast and 1 Tbsp sugar into water.  Add butter, salt, milk, sugar, eggs and 2 C flour; mix until smooth.  Add enough flour until kneadable.  Let rise until double, punch down, divide into fourths.  Roll each fourth into circle.  Cut 8 triangles, roll starting at the wide end.  Let rise another 2 hours.
Bake at 375º for 8-10 minutes.

Makes about 32 rolls.

*microwave for about 4 minutes to scald

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