Italian Beef Stir Fry

Italian Beef Stir Fry

1 lb. beef round steak

2 C. hot, cooked spaghetti

2 cloves garlic, crushed

1 Tbsp. olive oil                      

2 sm. zucchini, thinly sliced

1 C. cherry tomatoes, halved             

½ C. Italian salad dressing

1 Tbsp. Parmesan cheese

Cut steak into thin strips, 2-inchs long.  Cook and stir garlic in oil over medium-high heat for 1 minute.  Add half of beef strips; stir fry 1 to 1-/2 minutes until outside surface is no longer pink; remove from pan with slotted spoon; repeat for remaining strips; remove from pan.  Salt and pepper steak; keep warm.  Add zucchini to skillet; stir fry 2-3 minutes or until tender-crisp.  Combine beef strips, zucchini, tomato halves and salad dressing.  Serve over hot spaghetti noodles; sprinkle with cheese.